Thursday, 18 September 2014

I made curry

Chinese food is all well and good, but I miss my curry. Luckily, there's a few Indian lads here who knew where to get some proper spices. A few stops on the metro and this is what I got:


Several hours later I'd cooked up a pretty good chicken korma.


And here's the crowd I fed. Chicken korma on a shanghai rooftop.

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